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How to Make Any-night-of-the-week Mumbai Street Style Ragda Pattice

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Mumbai Street Style Ragda Pattice

Before you jump to Mumbai Street Style Ragda Pattice recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone's active involvement. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen is a good place to begin saving energy by going more green.

A massive amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Efficient living is something we can all do, without difficulty. Largely, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to mumbai street style ragda pattice recipe. To cook mumbai street style ragda pattice you only need 23 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to prepare Mumbai Street Style Ragda Pattice:

  1. You need of Ragda.
  2. Get 250 grams of White Peas/Safed Vatana.
  3. You need 1/2 liter of Water to Soak.
  4. Take 1 pinch of salt.
  5. Prepare 2 tsp of Turmeric Powder.
  6. Get 1/2 of Water to boil the peas.
  7. Use of Pattice.
  8. You need 500 grams of Boiled Potatoes.
  9. Prepare 2 of Green Chillies.
  10. Prepare 1 inch of Ginger.
  11. Take 1 pinch of Salt.
  12. Get 6 tbsp of Arrowroot/ Corn Flour/ Bread Crumbs.
  13. Provide 2 tsp of Dry Mango Powder.
  14. Prepare 4 tbsp of Oil (to shallow fry).
  15. Prepare As needed of Garlic Chutney.
  16. Take As required of Mint Chutney.
  17. Take as required of Tamrind Chutney.
  18. You need of For garnishing.
  19. Provide 2 of large Onions, finely chopped.
  20. Provide 2 of large Tomatoes, finely chopped.
  21. Take 1 cup of Nylon Sev.
  22. Provide as per taste of Salt & Pepper.
  23. Provide 1 cup of Coriander, finely chopped.

Instructions to make Mumbai Street Style Ragda Pattice:

  1. Soak white peas in hot water for 8-10 hours..
  2. Strain the water and add peas to a pressure cooker, add 1/2 liter water, salt (as per taste), turmeric powder and keep it to boil..
  3. Boil it on medium-low flame, around 4-5 whistles. Your Ragda is ready..
  4. In a bowl add boiled potatoes and smash them..
  5. Add Ginger Chilli paste..
  6. Add salt as per taste, dry mango powder..
  7. Add arrowroot/ corn flour/ bread crumbs and mix well..
  8. Make pattice of equal size, around 2" diameter..
  9. Heat the pan on medium-low flame and add oil..
  10. Add pattice and shallow fry on both the sides..
  11. Shallow fry until golden brown..
  12. Before assembling keep your chutneys, chopped onions & tomatoes, coriander ready..
  13. To assemble, take a bowl or a plate which is not too deep. Add 1/4 cup of ragda and place your pattice (3-4 no's.).
  14. Cover your pattice with more ragda(1/4 cup).
  15. Sprinkle chopped onions & tomatoes evenly..
  16. Add mint, garlic & tamrind chutney according to your taste..
  17. Sprinkle some dry mango powder, salt & pepper..
  18. Garnish with some chopped coriander and nylon sev..
  19. Delicious Street Style Ragda Pattice is ready. Enjoy!.

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