Recipe of Award-winning Chinese platter

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Before you jump to Chinese platter recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The cooking area is a good starting point saving energy by going more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably easy to live green, all things considered. It's concerning being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to chinese platter recipe. To cook chinese platter you need 37 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to cook Chinese platter:

1. Take of Chilli patato.
2. Get 2 of medium size patato.
3. You need Half of capsicum.
4. Use 1 of onion.
5. Use of as per taste Salt.
6. Prepare 1/2 tsp of Black pepper.
7. Get of as required arrowroot to coat the potato.
8. Use of as required Red colour.
9. Get 1 tsp of chilli sauce.
10. Get of as required Butter.
11. You need of For chilli sauce.
12. Get 4 of Red dry chilli.
13. Take 1 tbsp of Chilli powder.
14. Provide 2 tbsp of Ketchup.
15. Take 1/2 tsp of Black pepper.
16. Get of as per taste Salt.
17. Provide of Chilli panner.
18. Take 200 gm of Panner.
19. You need as needed of Red colour.
20. Provide 1/2 of Onion.
21. You need 1/2 of capsicum.
22. Get of as per taste Chilli paste.
23. Provide of as per taste Salt and black pepper.
24. Provide 1 tbsp of Ginger garlic paste.
25. Get of Manchurian balls.
26. Prepare 4-6 of Cauliflower small flowers.
27. You need 10-15 piece of Corn.
28. Provide Half of finely chopped onion and capsicum.
29. Use 1 of Onion and capsicum.
30. Take of as per taste Chilli sauce.
31. Use 1-2 tsp of Panner.
32. Use of Fried rice.
33. Get 10-12 piece of Corn.
34. Get 1 of Chopped onion and capsicum.
35. Take as needed of Fried panner.
36. Get 10-12 pieces of Green peas.
37. Get as needed of Chili sauce.

Steps to make Chinese platter:

1. Peel the patato, cut into finger fries boil. The water. When water start to. Boil add the patato. Boil. The patato semi. After 2 - 4 min take out patato..
2. Leave the patato to Drain out completely. In. A large bowl add patato a pinch of salt and black pepper also red colour mix it lightly coat them With arrarot. Hot the oil in a pan and fried it till crisp.
3. Soak red chilli I'm hot water for 15 minutes add garlic, blend them both till fine paste. Tampering them in hot oil with heeng, salt, red chilli powder, black pepper..
4. In a pan take oil cut the onion and capsicum into 1/4 th piece cooked for 2 minutes. Add half spoon of ginger garlic paste. Add 2 tsp of chilli sauce.
5. White liquid : In a bowl add arrarot powder mix it with water this liquid use in all Chinese recipe. Add 1 tsp of this liquid with onion and capsicum..
6. Add black pepper, and salt with fried patato cook For 2 minutes..
7. For the buttery chilli patato all process is same till patato fried. Now take 2 tsp of butter with 1 tsp of oil add finely chop onion cook for 1 minutes add fried patato again add 1 tsp butter and cook for 1 minutes serve with Mayo and Ketchup dip..
8. Chilli Panner : cut the Panner into desired shape add black pepper and salt with red colour mix lightly coat it arrarot. Fry in hot oil.
9. In another pan take 2 tsp oil and 1 tsp. Butter add onion and capsicum. Add 2 tsp chilli sauce cook for a while. Add 1.5 tsp of white liquid with fried Panner cook for 2 minutes. Serve hot.
10. In a pan add water boil corn and cauliflower till soften. After that leave it for completely leave. Crushed the cauliflower..
11. In a bowl add cauliflower, corn, onion, capsicum, carrot, beetroot any of the available vegetables and 1 tsp crushed Panner. Mix them. Add 2 tsp of arrarot and pinch of black pepper and salt combine them. Till tight dough. Grease your hand and make them in Balls..
12. Hot the oil and fried them Till crispy brown. Take 3 tsp of ready made manchurian soup with 2 cup of water mix well. To. Avoid lumbs add 1 tsp butter, chilli sauce and half tsp of white liquid mix all together..
13. Add little bit of salt and black pepper also fried balls cover the pan for 5 minutes. Serve with manchurian soup.
14. Fried rice.: fine chop the onion and capsicum. Take 2 tsp of oil add corn, onion capsicum cook for 2 minutes add chilli sauce with salt and black pepper mix everything add boiled rice combine everything cook for 2 - 3 minutes..
15. Serve with few pieces of fried Panner or manchurian balls..

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