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spaghetti with artichoke hearts and tomatoes

Before you jump to spaghetti with artichoke hearts and tomatoes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some changes. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, largely in the kitchen.

Although it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. Perhaps the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Countertop appliances will certainly boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is certainly not true. You get the highest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Don't dry the dishes by using heat, use the cool dry or air dry features to increase the money you save.

The kitchen by itself provides you with many small ways by which energy and money can be saved. It is quite easy to live green, of course. Largely, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to spaghetti with artichoke hearts and tomatoes recipe. To make spaghetti with artichoke hearts and tomatoes you need 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make spaghetti with artichoke hearts and tomatoes:

Prepare 2 tbsp of olive oil.
You need 2 tbsp of butter.
Prepare 3 clove of garlic, minced.
You need 1/2 medium of onion, diced.
Take 1 can of artichoke hearts-14.5 oz quartered, drained.
Use 1 can of diced tomatoes with juice.
You need 1 cup of heavy cream.
Use 1/2 cup of chicken broth (more as needed).
Take 1/2 tsp of nutmeg.
Prepare 1 of salt and peper to taste.
Get 1 lb of thin spaghetti.
Provide 1 cup of parmesan cheese.
Provide 2 tbsp of chives or other herbs, chopped.

Instructions to make spaghetti with artichoke hearts and tomatoes:

cook spaghetti, drain, and set aside..
while spaghetti is cooking, saute onions and garlic in butter and oil in large skillet for 2-3 minutes.
add artichokes and tomatoes to skillet and cook for 8-10 minutes.
reduce heat to low and stir in cream and chicken broth. add salt and pepper and cook over low heat until heated through.
place pasta in large bowl and sprinkle with parmesan cheese. pour sauce over the top and add herbs..
toss lightly to combine and coat, add more chicken broth if sauce seems too thick.

I sauted the mushrooms in the olive oil with garlic, then added the artichoke hearts and fresh herbs. I tossed it all through freshly cooked pasta and finished it off with some black pepper and veggie style parmesan. Salt and freshly ground black pepper. Cut each tomato in two and remove the seeds in the center. Place them in a ovenproof dish, cutting surface down.

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