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Easiest Way to Make Perfect Gobhi Paratha

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Gobhi Paratha

Before you jump to Gobhi Paratha recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

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Perhaps the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. As soon as you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances can boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, nonetheless that is not true. A dishwasher is especially effective when it's full before a cycle is commenced. Conserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

The kitchen alone provides you with many small methods by which energy and money can be saved. Efficient living is actually something we can all accomplish, without difficulty. Mostly, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to gobhi paratha recipe. To cook gobhi paratha you need 16 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Gobhi Paratha:

  1. Prepare 250 gms of cauliflower.
  2. Get 1 tb of spn gram flour.
  3. You need 1/4 t of spn carom seeds.
  4. Provide 1/2 t of spn cumin and coriander powder.
  5. Provide 1-2 of green chillies finely chopped.
  6. Use 1 t of spn ginger paste.
  7. You need of Salt.
  8. You need of Sugar a pinch (optional).
  9. Get 1 pinch of Asafoetida.
  10. Prepare of Oil.
  11. You need 1 t of spn lemon juice.
  12. You need leaves of Chopped coriander.
  13. Take 5-6 of Curreyleaves.
  14. Get 1/2 t of spn mustard and cumin seeds.
  15. Use 1/4 t of spn turmeric powder.
  16. You need 2 cup of wheat flour.

Instructions to make Gobhi Paratha:

  1. Clean and wash cauliflower. Dry with kitchen towel. And Grat it..
  2. Add wheat flour in large mixing bowl, add salt and 1 t spn oil in it and knead a soft dough with Luke warm water..
  3. Heat 1 tb spn oil in kadhai, add cumin, mustard seeds in it, when it crackle add Asafoetida in it.Then add green chillies, ginger paste, curry leaves in it stir it..
  4. Add grated cauliflower in it, mix it well then add gram flour, salt, turmeric powder and let it cook.stir in between then add sugar, cumin - coriander powder in it. Again cover and cook it for 2-3 minutes. Off the flame add lemon juice and chopped coriander leaves. Let it cool.
  5. Pick small ball from dough and roll it. Take small ball from cauliflower stuffing in it. Pack it and again roll it..
  6. Heat griddle and shallow fry paratha pouring oil from sides. Fry crisper.
  7. Serve hot with pickle or sauce or chutany..
  8. Ideal for breakfast with tea..

Gobhi paratha -After the most popular Aloo ka paratha,the next most popular paratha from Punjabi cuisine is Gobhi paratha which is now popular all over India. Though it is mainly served as breakfast. Cauliflower paratha or gobi paratha is an Indian flat bread prepared with whole wheat flour and stuffed with a very delicious and spicy cauliflower stuffing. It goes well with a simple raitha or pickle or just curd. Gobi paratha (cauliflower paratha), a paratha having delicious stuffing of gobhi (cauliflower) which is a popular breakfast food in North India and especially in Punjab.

If you find this Gobhi Paratha recipe helpful please share it to your good friends or family, thank you and good luck.

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