Recipe of Award-winning Barley Soup with Croutons

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We hope you got insight from reading it, now let's go back to barley soup with croutons recipe. You can have barley soup with croutons using 16 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Barley Soup with Croutons:

1. You need 2 cups of barley.
2. Take 1 cup of split peas.
3. Provide 1 1/2 cup of red lentils.
4. Get 30 ml of canola.
5. Use 1 kg of Beef bones.
6. Use 2 of beef stock cubes.
7. Use 2 tsp of BBQ.
8. Take 2 tsp of chicken.
9. Use 1 tsp of rajah mild.
10. Prepare 1 tsp of paprika.
11. Take 1 of grated carrot.
12. You need 1 of onion finely chopped.
13. You need 3 of spring onions finely chopped.
14. Get 1 tbs of Brown onion soup.
15. Get 1 tbs of Minestrone.
16. Prepare 1 tbs of thick vegetables soup.

Steps to make Barley Soup with Croutons:

1. Rinse your beef bones and pour them in a pot and cook until the meat is almost falling of the bones also crumble the beef stock.
2. In the bowl pour barley, red lentils and split peas and rinse them thoroughly then pour them in a pot to cook it until it's tender, soft and smelt in your mouth. While cooking crumble the beef stock.
3. In a separate pot pour your 30 ml of canola oil to fry spring onion, carrots and onion. Stir it and add spices then once it's all cooked put aside until the bones, are well cooked then I transfer the meaty bones to the mixture of carrots and let it cook..
4. Check the barley soup mixture and once it's cooked and tender the also add into the meat bones mixture, all together let it cook and then in a small bowl pour minestrone, brown onion and thick vegetables with water then pour it in the soup to thickens it..
5. Then low the heat and my barley soup will be served with homemade croutons..

I used a quick cooking barley, so I didn't add that till the last hour when I added the mushrooms. Going to try it with some red wine in it next time. This ultra comforting beef barley soup recipe is made so easily in the slow cooker, which also makes for incredibly tender beef and vegetables, with perfectly textured barley! As the barley simmers with the vegetables, it thickens the broth and gives it a creamy texture. You can certainly use pearled spelt in place of pearl barley.

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