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Recipe of Award-winning Sourdough baguette

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Sourdough baguette

Before you jump to Sourdough baguette recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. The unfortunate thing is that, at the end of the day, we don't always have enough time or energy required for a healthy lifestyle. At the conclusion of the day, almost everyone want to go home, not to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). You will be pleased to discover that getting healthy doesn't have to be hard. If you are persistent you'll get all of the activity and healthy food choices you need. Here are some hints to be as healthy as possible.

Be smart when you do your grocery shopping. When you make good decisions at the grocery store, your meals will get healthier automatically. Think for a second: you don't want to go to a chaotic grocery store or sit in a long line at the drive thru at the end of your day. You want to get home quickly and eat something good. Make sure that what you have on hand is healthy. This makes it effortless to have a good meal--even if you want something junky--because you'll be eating something that is naturally better for you than anything you'd buy in a hurry at the store or in the fast food joint.

There are all kinds of things that you can do to get wholesome. An overpriced gym membership and very restrictive diets are not the only way to do it. Little things, when done each day, can do plenty to make it easier to get healthy and lose pounds. Being intelligent about the choices you make each day is a start. Looking to get in as much physical activity as possible is another. The numbers on the scale aren't the only indication of your health levels. You need to help make your body as strong as possible.

We hope you got benefit from reading it, now let's go back to sourdough baguette recipe. You can have sourdough baguette using 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Sourdough baguette:

  1. Prepare 125 g of bread flour.
  2. You need 125 g of all purpose.
  3. Provide 25 g of spelt.
  4. Use 55 g of levain.
  5. Use 6 g of salt +8g water.
  6. Take 187 g of water.

Steps to make Sourdough baguette:

  1. Autolyse 30mins flour before adding starter.
  2. After adding starter, add salt 30 mins later.
  3. 4 sets of stretch fold over 3 to 4 hours. Rest overnight..
  4. After overnight, tip it out and divide into 2. Pre shape into rectangular. Leave for 15mins. Then shape into baguette and proof 1.5 hours.
  5. Bake at 230 deg with steam for 15 mins and without steam uncovered for 10 mins until nice and golden.

French style baguettes on sourdough levain instead of baker's yeast. Easy, once you get the hang of handling, stretching and folding the dough. Also, fermenting overnight won't do: this bread dough. Crunchy on the outside, chewy on the inside, and full of sourdough goodness, this is everything you could want in a baguette. This simple recipe makes two loaves of fresh bread you won't believe came.

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