Recipe of Speedy Greek Yogurt Scones #Baking

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We hope you got insight from reading it, now let's go back to greek yogurt scones #baking recipe. To make greek yogurt scones #baking you need 4 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Greek Yogurt Scones #Baking:

1. You need 3 cups of self raising flour.
2. Use 1 of heaped teaspoon of icing sugar.
3. Take 1/4 cup of oil.
4. Use 2 cups of greek yogurt.

Steps to make Greek Yogurt Scones #Baking:

1. Preheat oven to 220°c..
2. Grease and flour a square 25 or rectangular 21cm x 29cm cake or roasting pan..
3. Combine flour, icing sugar and oil with finger tips until the mixture resembles fine bread crumbs..
4. Add Greek yougurt to the flour mixture and with a spoon mix until just combined..
5. Press the dough down on a floured surface and about 2.5cm. Using a medium scone cutter make 16 scones..
6. Place them into pan and bakefor 20 minutes until they are lightly brown..
7. Remove from pan and serve..
8. Serve with plain butter, cheddar or gouda cheese or your favourite jam topped with cream..

Try our Fruited Scones, using Oikos Greek yogurt as a substitute ingredient for your recipes. Start your day with rich, satisfying breakfast treats studded with dried fruit. These scones remind me of Samoa cookies, which I tried when I moved to the states and I feel like If you want to make gluten free dairy free scones, you can use a dairy-free Greek yogurt alternative. Greek yogurt is essentially the same as regular yogurt with the addition of one critical step - straining! At the very end, the yogurt is strained to remove the excess watery whey, creating a thicker, more.

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