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Risotto ai finferli e salvia

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We hope you got benefit from reading it, now let's go back to risotto ai finferli e salvia recipe. You can cook risotto ai finferli e salvia using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Risotto ai finferli e salvia:

Provide 350 g of risotto rice.
Take Punnet of chanterelle mushrooms.
You need of Chopped shallot.
Take leaves of Few sage.
You need 1-1.2 litres of hot stock.
Use of Olive oil.
Use to taste of Salt.
Get Knob of butter.
Get of Glug of white wine.
Prepare Tablespoon of Parmesan.

Steps to make Risotto ai finferli e salvia:

Wash the mushrooms well and chop them, set a side. Make the stock and meanwhile heat some oil in a pan and cook onions for about 2 mins. Add the rice and cook for another 2 mins or so.
Add the wine and let it evaporate. Now add the mushrooms and about 3/4 of the stock, enough to cover the rice. Season and stir frequently for about 10-12 mins, adding more stock as necessary.
Now add the chop sage and continue simmering and stirring, adding more stock if needed. Continue for remaining cooking time. Right at the end, add a knob of butter and a tablespoon of Parmesan. Stir for another min until creamy. Serve with a little more Parmesan if desired.

Il risotto giallo ai finferli è un primo assolutamente favoloso, pieno di profumi autunnali e sapori del bosco. I finferli sono deliziosi funghetti di bosco, che chiedono cotture dolci e prolungate per rilasciare il loro inconfondibile gusto. In questo risottino potrete apprezzare tutto il loro aroma, esaltato da una base di cipollotto e aglio. In una padella riscaldate l'olio a fuoco medio, aggiungete i funghi e fateli cuocere fino a quando si saranno. Ecco la gustosa ricetta del risotto ai finferli, un risotto semplice e dal sapore unico adatto a tutte le occasioni.

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