Step-by-Step Guide to Prepare Super Quick Homemade Stuffed Eggplant

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Before you jump to Stuffed Eggplant recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

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Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen on its own gives you many small means by which energy and money can be saved. Natural living is definitely something we can all perform, without difficulty. It's related to being functional, most of the time.

We hope you got benefit from reading it, now let's go back to stuffed eggplant recipe. You can have stuffed eggplant using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed Eggplant:

1. Provide 5-6 of eggplant.
2. Take 1 cup of peanuts.
3. Get 3 tbsp of coconut powder.
4. Take 2 tsp of khus khus or seseme seeds.
5. Provide 1 tsp of freshly chopped ginger garlic or ginger garlic paste.
6. Provide 1 tsp of Coriander powder.
7. Use to taste of Salt.
8. You need 1/4 tsp of haldi/Turmeric powder.
9. You need 1 tsp of red Chilli powder.
10. Get 1 tbsp of Imli ( Tamarind)pulp.
11. Provide 1 tbsp of Jaggery.
12. Take 2 tsp of Curry leaves.
13. Take 1 tsp of cumin seeds.
14. Provide 1 tsp of Methi Dana(fenugreek seeds).
15. Use 1/2 tsp of mustard seeds.
16. Prepare pinch of hing/asafoetida.
17. You need as needed of Oil for frying.

Instructions to make Stuffed Eggplant:

1. First in apan add 1tsp oil then roaste the peanut then coconut powder and also sesame seeds.
2. Now cool it and blend it by adding little water.
3. Now again take a pan add oil and deep fry the brinjal then add excess oil and add all khada masala.
4. Now then add powder spices with little water then add peanut paste and also add water make a gravy of it.
5. Now add imli pulp, salt and gur and cook it for 5,6min then put brinjal in it and uts ready to serve with paratha, roti or rice.
6. .

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