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Moong Dal Khichdi

Before you jump to Moong Dal Khichdi recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won't be able to correct the problems of the environment. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, mainly in the kitchen.

Although it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. Many individuals mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is particularly effective when it's full before a cycle is commenced. Don't dry the dishes with heat, utilize the cool dry or air dry options to increase the money you save.

The kitchen alone gives you many small methods by which energy and money can be saved. It is pretty uncomplicated to live green, after all. It's about being functional, most of the time.

We hope you got insight from reading it, now let's go back to moong dal khichdi recipe. You can cook moong dal khichdi using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Moong Dal Khichdi:

Provide 1/2 cup of kolam/basmati rice.
Use 1/2 cup of moong dal.
You need 4 cup of water.
Provide 1 tbsp of ghee.
Take 1 of small piece cinnamon.
Take 2 of cloves.
Use 1/2 tsp of cumin seeds.
You need Pinch of asafoetida.
Prepare to taste of Salt.
Prepare 1/2 tsp of turmeric powder.
Prepare 1 tsp of red chilli powder.
Provide 1 tsp of coriander powder.

Instructions to make Moong Dal Khichdi:

Mix the rice and dal and wash it 2 times. Add 4 cups water to it and soak for half an hour..
In a cooker, heat ghee, add cinnamon, cloves, cumin, asafoetida, turmeric powder, chilli powder and mix it. Now add soaked rice-dal. Lastly add salt and coriander powder. Stir and mix well..
Cover the lid of cooker and let it cook till 4 whistles..
Let the steam release. Open the lid and stir the khichdi. Serve hot with kadhi, pickle and papad..

Learn how to make this healty Moong Dal Khichdi reicpe on Hungryforever.com. Moong dal khichdi is a delicious Indian khichdi recipe prepared with just yellow split gram and rice. I used raw rice, but boiled rice or even basmati. This is my style of preparing moong dal khichdi and I love it very much. It can be packed for lunch also.

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